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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I came up with this recipe by sheer luck when I was trying to create a good tasting yet different side dish, explains Naomi Kay Smith of Canandaigua, New York. She tosses the crisp fries with Cajun seasoning and Parmesan cheese. They're a bit hit with my family. Ingredients:
3 tablespoons grated parmesan cheese |
4-1/2 teaspoons cajun seasoning |
2-1/2 cups vegetable oil |
3 medium potatoes, peeled and sliced lengthwise into 1/4 inch strips |
additional parmesan cheese, optional |
Directions:
1. In a large resealable plastic bag, combine the Parmesan cheese and Cajun seasoning. In an electric skillet, heat oil to 375°. Pat potatoes dry with paper towels; place a third of the strips in a bag and shake to coat. Cook in hot oil for 3-4 minutes or until golden brown. Turning occasionally. Drain on paper towels. Repeat with remaining potato strips. Sprinkle with additional Parmesan cheese if desired. Yield: 4-6 servings.
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