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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Soda bread dough is flattened into a round circle, and divided into farls meaning 4 parts. It is then cooked on a dry griddle or pan. Traditionally this was the quickest way to make soda bread for unexpected guests who drop by for a bit of craic (good fun). It's best eaten fresh with butter and jam but is also delicious fried as part of an Ulster breakfast. Ingredients:
2 cups all-purpose flour |
1/2 teaspoon salt |
1 teaspoon baking soda |
1 cup buttermilk |
Directions:
1. Preheat heavy based flat griddle or skillet on medium to low heat.
2. Place flour and salt in a bowl and sift in baking soda. Make a well in the center, and pour in the buttermilk.
3. Work quickly to mix into dough and knead very lightly on a well floured surface. Form into a flattened circle, about 1/2 inch thick and cut into quarters with a floured knife.
4. Sprinkle a little flour over the base of the hot pan and cook the farls for 6 to 8 minutes on each side or until golden brown.
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