Irish Soda Bread with Sultana Raisins |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ingredients:
1 lb plain white flour |
1 teaspoon salt |
1 teaspoon baking soda |
1 teaspoon cream of tartar |
1 tablespoon sugar |
3 ounces sultana raisins |
1 cup buttermilk (or fresh milk soured with 1 tblsp of yoghurt) |
Directions:
1. Preheat oven to 400 degrees F.
2. Sift flour, salt, soda and cream of tartar into a mixing bowl.
3. Stir in sugar and sultanas.
4. Add milk, mixing to form a firm, but not too stiff, dough.
5. Knead lightly on a floured surface and form into a slightly flattened round.
6. Cut a deep cross on the top of the round with a sharp knife and brush top of round with milk.
7. Place on a greased and lightly floured baking sheet and bake in center of oven for 25 minutes.
8. Turn the loaf upside-down on the baking sheet and return to oven for another 5 minutes.
9. The loaf is done when it sounds hollow when tapped on the base.
10. Wrap in a damp cloth and place on its side to cool.
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