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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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from Fab Frugal Food - /uncategorized/fab-frugal-friday-irish-soda-bread-rolls-recipe/ Ingredients:
2 1/2 cups all-purpose flour |
1 cup quick-cooking oats |
1 teaspoon salt |
1 teaspoon baking soda |
1/3 cup currants |
1 1/2 cups buttermilk |
2 tablespoons unsalted butter |
Directions:
1. Preheat oven to 350 degrees.
2. Combine flour, oats, baking soda, salt, and currants. Stir in buttermilk until just combined.
3. Turn out to a floured board and knead a few times, forming dough into a large flattened ball. Cut into 8 wedges and then form each wedge into a small ball.
4. Place dough balls onto a baking sheet lined with parchment paper or a silicone mat. Cut an “X” in the tops of the dough balls with scissors. Brush with butter and bake in center of oven for 40 to 45 minutes, until browned.
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