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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is a no fail recipe for a decent GF bread Ingredients:
3 cups light gf flour (orgran buckwheat pancake mix or basco multi purpose mix) |
1-1/2 teaspoons baking soda |
1-1/2 teaspoons salt (or sugar if making a sweet variety) |
1-1/2 teaspoons xanthan gum |
1-1/2 cups buttermilk |
Directions:
1. Stir dry ingredients together
2. Make a well in the centre and add 1 cup of the buttermilk, reserving 1/2 cup
3. Combine dry ingredients and buttermilk with a fork, gradually adding more of the reserved liquid until a soft dough is formed
4. At this point you can transfer it to a bread machine if desired
5. If working by hand, knead the dough lightly on a floured surface for 1 minute
6. Place in appropriate tin (either round or loaf)
7. Bake in 180 deg C oven for 40-45 minutes until it is golden brown on top and sounds hollow when tapped
8. ENJOY
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