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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This bread is so good toasted and served with honey for breakfast... Ingredients:
4 cups sifted all purpose flour |
1 tablespoon soda |
1 tablespoon sugar |
2 1/2 teaspoons salt |
1/4 teaspoon cream of tartar |
1 1/2 cups buttermilk |
1 tablespoon butter or margarine, melted |
Directions:
1. Preheat oven to 375 degrees.
2. Grease well a large cookie sheet.
3. In a large bowl, combine all dry ingredients; mix well.
4. Add buttermilk; with fork stir just until dry ingredients are moistened.
5. Turn out dough onto lightly floured board; knead lightly until smooth..about 1 minute.
6. Shape dough into ball; place on cookie sheet; with hands flatten into a 7 inch circle.
7. With knife, cutting 1/4 inch deep mark into quarters.
8. Bake 30 to 40 minutes
9. Remove loaf to wire rack; brush top with butter..
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