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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 12 |
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Found this recipe on the web several years ago and have been making it every St. Patrick's day. It is a good breakfast bread or when you want something not too sweet but satisfing. Ingredients:
4 cups flour |
1/2 cup sugar |
4 teaspoons baking powder |
1/4 teaspoon baking soda |
1/2 teaspoon salt |
1 pint sour cream |
1/2 cup buttermilk |
2 eggs |
2 cups raisins |
Directions:
1. Put dry ingredients in a large bowl.
2. Add raisins and stir to coat.
3. Beat eggs.
4. Add eggs, sour cream and buttermilk.
5. Mix well.
6. Mound on cookie sheet or pizza pan.
7. Mark a cross in the dough.
8. Bake at 350 for 60 75 minutes.
9. Test for doneness starting at 45 minutes with a cake tester.
10. (Can halve recipe and make one smaller loaf).
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