 |
Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 12 |
|
A favorite that my family always begs me to make... Ingredients:
3 1/2 cups flour |
2/3 cup sugar |
1 teaspoon salt |
1 tablespoon baking powder |
1 teaspoon baking soda |
1 cup raisins |
1/2 cup egg beaters egg substitute |
1 1/3 cups milk |
4 tablespoons butter |
Directions:
1. Preheat oven to 375 degrees farenheit. Grease 8 1/2 inch loaf pan.
2. Sift together dry ingredients into a mixing bowl.
3. Add in raisins.
4. Combine eggs, milk, and butter. Add dry ingredients. Mix lightly only until dry ingredients are moistened.
5. Turn batter into pan. Bake in pre-heated oven for about 50 minutes.
|
|