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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
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This recipe was adapted from Jeanne Ronan (A Wonderful Person And Friend). I know I have my own recipe for Irish soda bread Irish Soda Bread 1 but this is also very good. Ingredients:
4 cups flour |
1 cup sugar |
1 teaspoon baking soda |
1 teaspoon baking powder |
1 teaspoon salt |
1 egg |
1/2 cup butter, melted |
raisins, soaked in warm water and drained (optional) |
2 cups buttermilk |
Directions:
1. Mix together dry ingredients add rest of ingredients except for raisins.
2. Add raisins to mixture.
3. Bake in a preheated oven in a greased cast iron skillet for 50-60 minutes until golden brown.
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