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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Beautiful dinner and very delicious. Ingredients:
4 (4 -6 ounce) salmon fillets |
salt & freshly ground black pepper, to taste |
1 whole lemon, juice of |
1 tablespoon olive oil |
4 tablespoons butter, divided |
2 granny smith apples, diced small |
1 bunch scallion, chopped |
1 bunch sorrel, shredded (about 8 leaves) |
1 teaspoon chopped parsley |
1 lemon, sliced for garnish |
Directions:
1. Dry salmon on paper towels and season with salt, pepper and lemon juice.
2. Add 1 tablespoon of olive oil and 12 tablespoons of butter to a large skillet and heat over medium/high heat.
3. Place the salmon fillets (presentation side down) on the hot skillet. Fry until golden brown, turning at least twice.
4. In a separate saucepan, gently cook over medium heat in the remaining butter the diced apples, scallions, sorrel, about 2 minutes.
5. Divide among four plates.
6. Place the cooked salmon fillets on top.
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