Irish Saint Patrick’s Soup |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 4 |
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A hearty soup with potatoes, onions, mushrooms, spinach and of course Irish oatmeal. Ingredients:
4 tablespoons butter or 4 tablespoons margarine |
1 cup raw diced potato |
1/2 cup sliced onion |
1 cup sliced mushrooms |
1 lb spinach |
4 cups chicken stock or 4 cups bouillon |
1/4 teaspoon ground cloves |
1/2 cup irish oatmeal |
salt and pepper |
heavy cream |
Directions:
1. Melt butter over a low heat. Add diced potatoes, sliced onions and mushrooms. Cover skillet and sauté vegetables for 8 to 10 minutes until soft and translucent.
2. Wash spinach, pick of tough stems and chop finely. Add potatoes, onions, mushrooms and spinach to stock. Season with salt and pepper and 1/4 teaspoon ground cloves. Add 1/2 cup Irish oatmeal. Simmer for 20 minutes.
3. Serve with heavy cream floating on top.
4. Serves 4-6.
5. The Irish Heritage Cookbook.
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