Irish Potatoes and Cabbage |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A good mashed potatoes recipe for left over boiled dinner or leftover cole slaw. Ingredients:
4 tablespoons margarine or 4 tablespoons butter |
2 cups leftover coleslaw or 2 cups cabbage |
3/4 cup milk |
1/2 teaspoon salt |
1/2 teaspoon pepper |
6 red potatoes (or whatever you use for mashed potatoes, even instant ones work) |
2 cups cooked corned beef, chopped (about 2 cups) |
2 ounces shredded cheddar cheese |
Directions:
1. Wash and chop up you potatoes small and boil in a large pot. Once they are tender, drain and return to pot.
2. Mash potatoes with a potato masher. Add butter and fold in, then milk, salt and pepper.
3. Once you get them to the consistency that you like, add in your leftover cole slaw, corned beef and cheese; mix well.
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