Irish Potato Soup - My Way |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Traditional Irish Potato Soup from . Wanting to know the nutritional information and as a safe keeping place. Ingredients:
2 tablespoons butter, irish |
2 onions, medium sized |
3 potatoes, large, washed and peeled |
1 chicken bouillon cube |
2 cups skim milk |
1 garlic clove, crushed |
1 teaspoon dried parsley |
3 stalks celery, chopped |
salt and pepper |
1 1/2 cups low-fat cheese |
Directions:
1. 1. Melt Irish butter in pan. Thinly slice onion & potatoes and add to pan.
2. 2. Add the chicken bouillion, celery, dried parsley, garlic, and season with salt & pepper.
3. 3. Cover the pan, allowing the vegetables to soften under a low heat, do not let them brown.
4. 4. Add milk and mix until soup becomes thick then stir in cheese until fully melted.
5. 5. Serve piping hot with a few slices of buttered bread & enjoy.
6. 6. Experiment with adding other ingredients.
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