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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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The basis of a good soup is a good stock. The best soup is made of stock that comes from the water that chicken, ham or bacon has been boiled cooked in. Ingredients:
6 medium potatoes |
2 medium onions |
5 cups of stock, (or milk and water equal mixed) |
1 cup heavy cream ( you may substitute 1 cup of stock to reduce calories) |
2 tbsp butter |
2 tbsp parsley or chives |
salt and pepper (to taste) |
Directions:
1. Peel and dice the potatoes and finely chop the onions. Use a saucepan with a cover, melt the butter, and cook the onions and potatoes until soft, but not colored or browned. Add the liquid stock and cream. Stir continuously and bring to a boil, and then reduce heat to simmer, and cover for 30 minutes. Add seasoning to taste. Sprinkle parsley or chives on top of each bowl as served.
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