Irish Potato Salmon Cakes With Horseradish Sauce |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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My sister saw this recipe on the net somewhere and she gave it to me. I have not tried it yet, but she did and she said they were very GOOD ! Ingredients:
2 slices bacon, chopped |
1/2 lb white potato, washed but not peeled |
1 cup cheddar cheese, finely shredded |
1/2 cup quick-cooking oatmeal |
2 ounces smoked salmon, diced |
2 teaspoons horseradish |
salt & pepper |
1 egg, beaten |
1 whole wheat flour, for dredging |
oil (for frying) |
1 cup whipping cream |
2 -3 tablespoons horseradish |
Directions:
1. In small pan, cook bacon until lightly browned but not crisp, approx 3 minute
2. Coarsely grate potatoes into large bowl.
3. Add the bacon, cheese, oats, salmon, horseradish, and salt & pepper.
4. Add egg and stir to bind together.
5. Form into 8 small potato cakes and dust with flour.
6. The recipe does not call for them to be pan fried, however my sister did.
7. About 5-10 min each side, then served with sauce.
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