Irish Potato-Carrot Pancakes |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 6 |
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These are great with breakfast, lunch or dinner. I like them by themselves, personally. Ingredients:
1 lb baking potato, peeled (3 medium) |
1 medium carrot |
2 tablespoons minced green onions |
1 tablespoon all-purpose flour |
1 egg, beaten |
1/2 teaspoon salt |
1/8 teaspoon black pepper |
2 tablespoons vegetable oil |
Directions:
1. Shed potatoes and carrot.
2. Wrap in several thicknesses of paper towels; squeeze to remove excess moisture.
3. Combine potatoes, carrot, onion, flour, egg, salt and pepper in medium bowl; mix well.
4. Heat oil in large skillet over medium heat. Drop spoonfuls of potato mixture into skillet; flatten to form thin pancakes.
5. Cook 5 minutes or until browned on bottom; turn pancakes and cook 5 minutes or until potatoes are tender.
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