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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 12 |
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A tasty easy snack or side. Tastes great with butter. Ingredients:
450g well mashed cooked potato |
50g butter (or low fat spread) plus a little extra to serve |
50g wholemeal flour |
Directions:
1. Prepare your mashed potato by boiling potatos until soft and mashing until there are no more lumps remaining.
2. Beat the potato well then beat in the butter (or low fat spread), the flour and a pinch of salt.
3. Turn out onto a lightly floured surface and pat out to a round about 1cm thick.
4. Cut into rounds with a 3 inch biscuit cutter, reknead the trimmings and repeat.
5. Cook the potato cakes in a non stick frying pan for about 3 mins on each side until golden brown.
6. Serve with butter (or low fat spread)
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