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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Potato Balls Ingredients:
6 whole peeled new potatoes |
2 tablespoons unsalted butter |
1/4 cup sour cream |
1/2 teaspoon salt |
1/8 teaspoon white pepper |
1 slightly beaten egg |
1 tablespoon finely minced scallion |
1 tablespoon finely minced parsley |
2 tablespoons melted unsalted butter |
1/4 cup grated parmesan cheese |
parsley sprig, as garnish |
Directions:
1. Combine potatoes and water to cover in a saucepot, over medium heat. Bring to a
2. boil and simmer until potatoes are tender. Drain well and mash until smooth.
3. Add 2 tablespoons butter, sour cream, salt, white pepper, egg, scallions, and
4. minced parsley, mix well. Shape into 2-inch diameter balls (2 per portion).
5. Cover and chill for 2-24 hours. Place into an ungreased baking pan. Brush with
6. melted butter and sprinkle with parmesan cheese. Bake 375 degrees for 15-20
7. minutes, until browned lightly. Arrange onto a serving platter. Garnish with
8. parsley sprigs. Serve hot.
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