Irish Potato & Bacon Cakes |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Wonderful as a side dish or for breakfast/Brunch. It is quite high in fat especially if you use dripping to fry them. Ingredients:
4 slices bacon, chopped and crisp fried |
1 lb mashed potatoes, boiled & mashed |
2 tablespoons flour |
salt & pepper |
butter or dripping (for frying, i use lite olive oil though not traditional) |
Directions:
1. Drain your bacon on paper towels.
2. Mix the bacon with the mashed potatoes, flour, salt& pepper.
3. Form into 4 patties.
4. Heat the dripping (butter) (or oil) in a skillet and over medium heat fry the cakes about 5 minutes on each side or until golden, Serve.
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