I have not tried this yet- but I love the name of it!
Ingredients:
1 cup whole milk
1 pint green mint chocolate chip ice cream
1 teaspoon pure mint extract
3 tablespoons dark rum
mint sprig, for garnish
Directions:
1. Put the milk, ice cream, mint extract and rum into a blender. Blend on high until smooth, about 15 seconds. 2. Pour into 2 chilled glasses and garnish with a sprig of mint.
