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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Ingredients:
1 cup whole milk |
1 pint green mint chocolate chip ice cream |
1 teaspoon pure mint extract |
3 tablespoons dark rum |
mint sprigs, for garnish |
Directions:
1. Put the milk, ice cream, mint extract and rum into a blender. Blend on high until smooth, about 15 seconds. Pour into 2 chilled glasses and garnish with a sprig of mint.
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