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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This oatmeal make from steel cut oats takes a while to cook but has a nice nutty flavor and firmer texture unlike the regular pasty oatmeal. This recipe is slightly altered from Alton Brown's. I used all milk in place of half milk half buttermilk. Ingredients:
1 t butter |
1 c steel cut oats |
3 c water |
1 c milk |
1/4 c brown sugar |
1 t cinnamon |
Directions:
1. Melt butter in heavy sauce pan
2. Add oats and stir for 2 minutes to toast
3. Add 3 cups boiling water
4. Reduce heat to maintain a low simmer
5. Cook for 25 min
6. Add the milk
7. Cook and additional 10 minutes
8. Add desired brown sugar and cinnamon to individual bowls.
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