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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A great accompaniment to corned beef and cabbage, or baked ham. Ingredients:
1 tablespoon cornstarch |
2 teaspoons sugar |
1 teaspoon dry mustard |
1/2 teaspoon salt |
1 cup water |
1 tablespoon butter |
1/4 cup cider vinegar |
1 teaspoon grated prepared horseradish |
2 egg yolks, beaten |
Directions:
1. Combine cornstarch, sugar, mustard and salt in quart pan.
2. Add water.
3. Stir over low heat until mixture thickens and boils. Remove from heat; add butter, vinegar, and horseradish.
4. Beat a little of hot mixture into egg yolks; then add yolk mixture into pan.
5. Cook slowly, stirring until sauce thickens slightly. Serve.
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