Irish Mashed Potatoes (Colcannon) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 5 |
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Not your regular mashed potatoes. These are traditional Irish spuds! Ingredients:
6 -8 potatoes, peeled and cubed |
1 tablespoon butter |
1 cup onion, chopped |
2 cups kale, chopped |
1/2 cup milk |
1/3 cup sour cream |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Cook potatoes in water until tender.
2. Drain.
3. While potatoes are cooking; Melt butter in large skillet.
4. Add chopped onion and cook for 5 minutes.
5. Stir in kale and cook 5 more minutes.
6. Remove from heat.
7. Mash potatoes, milk, sour cream, salt and pepper with mixer.
8. Stir in kale mixture.
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