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Prep Time: 0 Minutes Cook Time: 80 Minutes |
Ready In: 80 Minutes Servings: 8 |
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This is great if you want an alternative to regular mashed potatoes.It goes well with Iris Beef Stew. Ingredients:
3 lbs potatoes |
2 1/2 c coarsely chopped cabbage |
6 cloves minced garlic |
1 chicken boullion cube |
4 oz cream cheese |
1/4 c milk |
1/4 c sour cream |
1/2 tsp salt |
1/4 tsp pepper |
cooking spray |
Directions:
1. Preheat oven to 350 degrees.
2. Combine first 4 ingredients in a stockpot and cover with water.
3. Bring to a boil, cover, reduce heat, and simmer 30 minutes.
4. Drain and return potato mixture to pot.
5. Add cream cheese, milk, sour cream, salt, and pepper.
6. Mash.
7. Spray a casserole dish with cooking spray.
8. Spoon mixture into casserole.
9. Cover and bake 45 minutes
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