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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 1 |
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I am posting this in honor of my Irish grandfather. Every Christmas and Thanksgiving he would make a traditional Manhattan and my Mom and I would always doctor ours up with lots of ginger ale, sit back, and watch the fireworks explode! These have a very strong alcohol flavor and are potent- and I do not recommend making this if you are looking for a fru-fru drink! The recipe is adapted from Bon Appetite and they suggest that if you prefer it a bit drier to make the vermouth portion half sweet and half dry. Ingredients:
1/4 cup irish whiskey |
1 1/2 tablespoons sweet vermouth |
ginger ale (optional) |
1 maraschino cherry, for garnish |
Directions:
1. Fill a lowball glass with ice. 2. Add whiskey and sweet vermouth; stir. Top with giner ale if desired and garnish with maraschino cherry. |
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