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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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It makes enough for 2 people. Ingredients:
8 tablespoons unsalted butter |
1 cup white sugar |
1 cup fresh lemon juice |
8 large egg yolks |
2 tablespoons grated lemon peel |
Directions:
1. Mix all of the ingredients, except the lemon peel, in a saucepan.
2. Stirring well, cook over a very low heat. Do not let the mixture boil
3. or the eggs will curdle and be ruined.
4. Cook until a creamy consistency is reached.
5. Pour into a small dessert bowl and garnish with the lemon peel.
6. Allow to cool and then serve.
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