Irish Lamb Stew With Dill |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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Found on . Ingredients:
flour |
1 teaspoon salt |
1/8 teaspoon pepper |
2 lbs boneless lamb, for stew |
3 tablespoons lard or 3 tablespoons drippings |
1/2 teaspoon dill seed |
water |
4 medium potatoes, cut in quarters |
4 carrots, sliced 1/2 inch thick |
12 boiling onions |
1 lb green beans, broken in half |
Directions:
1. Season 1/4 cup flour with salt and pepper; dredge lamb with seasoned flour.
2. Brown meat slowly in lard; pour off drippings.
3. Add dill seed and 2 cups water; cover tightly and cook slowly 30 minutes.
4. Add potatoes, carrots, and onions; cook 30 minutes longer.
5. Add green beans; cover tightly and continue cooking 20 minutes, or until meat is tender and vegetables are done.
6. Remove meat and vegetables to a heated platter.
7. Add enough water to make 2 cups liquid; then thicken liquid with 3 Tblsp. of flour for gravy.
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