 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1 ounce bombay saphire gin |
2/3 ounce midori |
1/3 ounce blue curaçao |
juice of half a lime |
ginger ale |
Directions:
1. Pour all ingredients, except the ginger ale, into a shaker. Shake, then strain into a glass with ice and fill with ginger ale. Stir. Garnish with a wedge of lime.
|
|