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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is a fast and easy way to make spaghetti with an extra kick. Ingredients:
1 lb ground beef |
1 onion, diced |
1/2 teaspoon chili powder |
1/2 teaspoon tabasco sauce |
1/2 teaspoon worcestershire sauce |
1 can tomato soup |
1 can cream of mushroom soup |
1 -2 can mushroom |
3 dashes italian seasoning |
spaghetti noodles |
Directions:
1. Fry hamburger and onion until hamburger is browned.
2. Drain and add mushrooms.
3. Add rest ingredients and simer 20 minutes.
4. Boil spaghetti noodles and drain.
5. Pour sauce onto noodles.
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