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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 12 |
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Perfect for St. Patrick's day or even Christmas time. Light green color sets the mood for your holiday party. This cake is incredibly moist too. I created this cake for an Irish dinner party and I didn't want to use the usual Bailey's Irish Cream for the dessert. Ingredients:
1 (18 1/4 ounce) box , yellow (no pudding in recipe) or 1 (18 1/4 ounce) box butter recipe cake mix (no pudding in recipe) |
1 (3 1/2 ounce) package instant pistachio pudding mix |
4 eggs |
1/4 cup water |
1/2 cup buttermilk |
1/4 cup vegetable oil |
3/4 cup of godiva white chocolate liquor |
1 cup chopped pecans, walnuts or 1 cup almonds |
1 cup powdered sugar |
1/4 cup godiva white chocolate liquor |
Directions:
1. Preheat oven 325.
2. Grease and flour bundt pan. Sprinkle chopped nuts on bottom.
3. Mix all the other ingredients at low speed until combined and then on high for 3-4 minutes.
4. Pour into bundt pan and tap gently to release large bubbles.
5. Bake for 55-60 minutes.
6. Let cake rest for 5 minutes and invert. Poke cake gently with skewer. Pour glaze slowly until it is completely absorbed. Serve with a dollop of whipped cream if desired. Cake is even better the next day.
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