Irish Egg in a Cup for one |
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Prep Time: 2 Minutes Cook Time: 4 Minutes |
Ready In: 6 Minutes Servings: 1 |
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Chicken and geese eggs have always been very popular in the Irish diet. ....delightful feasts come....A cluthch of eggs, honey, mast....sweet apples.. (Irish quote) Simple tasty boiled egg dish Ingredients:
1 fresh egg |
1 tablespoon fresh white breadcrumbs |
1 tablespoon butter |
salt & pepper |
Directions:
1. Bring a small saucepan of water to a boil and slip in the egg gently (prick the fat end if you have an egg pricker).
2. Boil for 4 minutes (sea level, 5 minutes a little higher altitude).
3. Warm a teacup.
4. Remove top of shell& pop the egg into the warm dry cup.
5. Chop with a teaspoon, add crumbs and butter.
6. Salt& butter to taste, eat with a teaspoon from the cup.
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