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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Depending on how small or large you make your slices will depend on how many serverings you get from this one. Enjoy Ingredients:
1 box white cake mix |
1 cup chocolate chips |
1 large box instant vanilla pudding mix |
1 1/2 cups irish cream liqueur |
4 eggs |
1/2 cup vegetable oil |
glaze |
1 cup irish cream liqueur |
1 pound powdered sugar |
chocolate syrup to taste |
pan type ' 12 cup bundt pan |
Directions:
1. Preheat oven, grease and flour pan.
2. Mix together cake mix, chocolate chips, pudding mix, liqueur, eggs and oil. Pour into a prepared pan.
3. Bake at 350 for 30-40 minutes.
4. Combine 1 cup Irish cream liqueur, powdered sugar and chocolate syrup to taste.
5. Remove cake from pan while still hot. With tooth picks or ice pick, poke lots of holes in cake. Then pour glaze on top of cake.
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