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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I call this Irish Dessert because my husband, who loves it, is Irish plus it's green! I don't know the original name for it. My mother in law gave me the recipe, but I have messed with it a bit. I am not into the marshmallows, but kids seem to like them. It is refreshing and different from run of the mill pudding :) Chill time not included. Ingredients:
1 (20 ounce) can crushed pineapple |
1 (3 1/2 ounce) package instant pistachio pudding mix |
1/2 cup chopped walnuts |
1 cup miniature marshmallow (optional) |
1 (8 ounce) container non-dairy whipped topping, defrosted (cool whip) |
Directions:
1. Combine pineapple and juice with pudding mix.
2. Add nuts and marshmallows (if desired) and stir until combined.
3. Fold in Cool Whip and mix well.
4. Place in individual serving dishes or a medium bowl.
5. Chill for at least an hour.
6. Enjoy!
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