Irish Crème Liqueur in Chocolate Cups |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup half-and-half |
1 cup milk |
1 (14-ounce) can sweetened condensed milk |
2 teaspoons instant coffee granules |
1 egg yolk |
1 cup irish whiskey |
1/3 cup rum |
2 tablespoons chocolate syrup |
1 tablespoon vanilla extract |
petite chocolate cups |
Directions:
1. Combine first 4 ingredients in a heavy saucepan over medium heat, stirring constantly, until coffee dissolves.
2. Beat egg yolk until thick. Gradually stir about one-fourth of hot mixture into yolk; add to remaining hot mixture, stirring constantly. Cook, stirring constantly, 2 minutes. Remove from heat, and stir in whiskey and next 3 ingredients. Cool.
3. Pour into a bottle or jar; cover tightly with lid, and chill at least 8 hours. Store in refrigerator up to 2 months, if desired. Shake well, and serve in Petite Chocolate Cups.
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