 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
I like the Irish cream recipes that have egg in them, but it does sometimes make me a little nervous. Here is a good version that is egg-free. Ingredients:
1 3/4 cups whiskey (i use canadian) |
1 (14 ounce) can sweetened condensed milk |
1 cup half-and-half |
2 tablespoons chocolate syrup |
2 teaspoons instant coffee |
1 teaspoon vanilla |
1/2 teaspoon almond extract |
Directions:
1. Beat or blend all ingredients together. Store in an airtight container in the refrigerator for up to one month.
2. This tastes better after it sits for a day, but I can never wait!
|
|