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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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A smooth, creamy liqueur, like Bailey's, that melts in your mouth. It makes great gifts during the holidays! I have kept it refrigerated for up to 3 months, and it was still delicious! Ingredients:
4 large eggs |
2 tablespoons freeze-dried instant coffee granules or 2 tablespoons instant coffee |
2 tablespoons chocolate syrup |
2 teaspoons vanilla extract |
1/2 cup boiling water |
1 1/2 cups irish whiskey or 1 1/2 cups good brand bourbon or 1 1/2 cups rye whiskey |
1 cup half-and-half cream |
1 (14 ounce) can sweetened condensed milk |
Directions:
1. Dissolve coffee ganules in boiling water.
2. Using mixer, beat eggs in large mixing bowl for about 3 minutes.
3. Add coffee and remaining ingredients to the egg mixture.
4. Mix well.
5. Strain if desired.
6. Pour into air-tight glass container.
7. Store in refrigerator from 1 month or more.
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