Irish Cream (Grand Pa VanPelt's recipe) |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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My Grandfather has made this for years.. He could not remember where the recipe came from...than again that was after a pint...... This is goes good with a hot cup of coffee. Ingredients:
1 cup very strong black coffee (cooled) |
1 pint irish whiskey |
6 beaten eggs |
4 tablespoons hershey chocolate. syrup |
2 tablespoons vanilla |
2 cans eagle brand condensed milk |
3 pints half-and-half |
Directions:
1. Add all ingredients into blender.
2. Mix until well blended.
3. Refrigerate and enjoy.
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