Irish Cream Fondue

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 10

A smooth and creamy chocolate fondue made with Irish Cream. Try pound cake or angel food cake for dipping!

Ingredients:

9 oz. ounces good quality semi sweet chocolate

1/4 cup cream - or half and half for the dieters

1/4 cup irish cream - like baileys

Directions:

1. Combine all ingredients in fondue pot or sauce pan;
2. Stir on low heat until warmed and a smooth consistency is reached.