Irish Cream Chocolate Mousse Pie |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
|
You must try this! My family waits all year for me to make this for St. Pattie's Day. It's Oh So Rich and yummy. I use Bailey's because I think it's the best, but I imagine it would work with other Irish Creams as well. Ingredients:
1 (6 ounce) chocolate crumb crusts, ready crust |
1 (1/4 ounce) envelope unflavored gelatin |
1 teaspoon vanilla |
3/4 cup milk (whole or 2%) |
3/4 cup baileys irish cream |
6 ounces semi-sweet chocolate chips |
2 cups frozen whipped topping |
Directions:
1. In saucepan, sprinkle gelatine over milk. Let stand about 1 minute, then stir over low heat until gelatine is dissolved, about 5 minutes.
2. Add chocolate and continue cooking, stirring constantly until chocolate is melted, then stir in vanilla.
3. Remove from heat and stir occasionally, adding Bailey's about 5 minutes after removal from heat.
4. When mixture forms mounds when dropped from a spoon, fold in whipped topping and turn into crust.
5. Garnish with whipped topping and shaved chocolate curls if desired. Chill at least 4 hours before serving.
|
|