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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This recipe is from America's Best Recipes. Ingredients:
4 chicken breasts |
1/2 teaspoon salt |
1/2 teaspoon white pepper |
3 tablespoons butter or 3 tablespoons margarine, melted |
2 tablespoons irish whiskey |
1 cup whipping cream |
2 tablespoons minced green onions |
2 teaspoons chopped fresh tarragon |
lemon slice |
fresh tarragon sprig |
Directions:
1. Place chicken between two sheests of heavy- duty plastic wrap, and flatten to 1/2 thick, using a meat mallet or rolling pin. sprinkle with salt and pepper. Cook chicken in butter in a large pan over medium high heat 5-7 minutes on each side or till done. Remove chicken to platter, reserve drippings in pan. Set aside chicken and keep warm. Add whiskey to drippings in pan; cook over high heat. deglazing pan by scraping particles that cling to bottom. Cook till whiskey is reduced by half. Add whipping cream, green onions, and chopped tarragon; bring to a boil. Cook, stirring constantly; till thickened. Spoon sauce over chicken. Garnish. if desired. Serve immediately.
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