Irish Cream Cheesecake Ultimate |
|
 |
Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 64 |
|
If your looking for the best then you have to try this. I used Jameson 18 year that I was given at Christmas and, WOW, this was one killer cheesecake. Ingredients:
2 cups vanilla wafer crumbs (500 ml) |
1/2 cup cocoa (125 ml) |
1/2 cup icing sugar (125 ml) |
1/2 cup unsalted butter (125 ml) |
2 (8 ounce) packages cream cheese, softened (250 g each) |
1 1/4 cups sugar (300 ml) |
2 tablespoons cocoa powder (30 ml) |
2 teaspoons vanilla extract (10 ml) |
4 eggs |
1 1/4 cups table cream (300 ml) |
1/3 cup irish whiskey (75 ml) |
dark chocolate, melted |
Directions:
1. Combine wafer crumbs, 1/2 cup (125 mL) cocoa, icing sugar and butter (can be mixed in the food processor to save some time).
2. Press over bottom and 2 inches (5 cm) up the sides of a 9-inch (23 cm) springform pan; set aside.
3. Beat cream cheese until smooth in a large bowl. Gradually beat in granulated sugar, 2 tbsp (30 mL) cocoa and vanilla extract. Add eggs, one at a time, beating well after each addition. Stir in cream and whiskey.
4. Pour into prepared crust; set on baking sheet. Bake in preheated 375 ºF (190 ºC) oven 50 to 55 minutes.
5. Cool then chill. Drizzle melted chocolate over surface of cake before serving.
|
|