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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 4 |
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This sounds delicious. The recipe comes from Chef 2. Ingredients:
1 (18 ounce) package yellow cake mix, without-pudding |
4 ounces instant chocolate pudding mix |
3/4 cup canola oil or 3/4 cup vegetable oil |
1/8 cup water |
1/2 cup baileys irish cream (i use emmets, which is about half the price) |
1/4 cup vodka |
4 eggs |
Directions:
1. Preheat oven to 350°F.
2. Combine cake mix, pudding mix, oil, water, vodka, Bailey's and eggs in a bowl, beat until smooth.
3. Pour into greased and floured 10 inch bundt pan.
4. Bake 40 to 50 minutes or until done.
5. Cool completely and invert onto a serving plate.
6. Mix a little powdered sugar and a little Bailey's and drizzle over the top.
7. Enjoy.
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