Irish Cream Breakfast Bananas |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Great tasting breakfast! Ingredients:
6 whole bananas |
1 tablespoon fresh lemon juice |
1/4 cup butter, melted |
2 tablespoons irish cream liqueur |
Directions:
1. Peel bananas and slice in half lengthwise. Carefully place banana halves in a butter-greased baking dish. Sprinkle with lemon juice.
2. Mix melted butter and liqueur together and drizzle over bananas.
3. Bake at 350 degrees F (175 degrees C) for about 20 minutes.
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