Irish Cream

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 1

Another one I found cut from a magazine in my Grandma's recipe box.

Ingredients:

8 ounces rye whiskey

3 tablespoons chocolate syrup

1 teaspoon coconut extract

1 (12 ounce) can sweetened condensed milk

Directions:

1. Mix in blender.
2. Store in fridge.
3. Makes an excellent after dinner drink!