Irish Cream

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 8

Ingredients:

1 can sweetned condensed eagle brand condensed milk

1 cup canadian rye whisky or 1 cup scotch

1/4 cup vodka

3 large fresh beaten eggs

1/2 teaspoon coconut extract

1 tablespoon hersheys chocolate syrup

1 cup whipping cream

Directions:

1. Combine all well.
2. Bottle.
3. Refrigerate up to 5 weeks- in the refrigerator.