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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 8 |
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Corned Beef and Cabbage Stew in the crockpot. Ingredients:
1 (3 lb) package corned beef (including spice packet) |
1/3 cup flour |
1/4 cup butter |
1 1/2 lbs red potatoes, peeled and cubed |
1 (12 ounce) bottle beer, guinness extra stout |
1 (10 1/2 ounce) can condensed beef broth |
2 cups peeled and sliced carrots |
2 cups peeled and sliced parsnips |
1 1/2 cups water |
1 large onion, cubed |
2 cups cabbage, coarsely chopped 1-inch slices |
Directions:
1. Cut away any large pieces of fat from corned beef and cut meat into 1-inch cubes; dredge well in flour. Melt butter in a pan. Add corned beef (including any excess flour); cook over medium-high heat, stirring frequently, until browned on all sides.
2. Add spice packet and all remaining ingredients except cabbage to crockpot and stir well. Cook on high for 4 hours.
3. Add cabbage and cook for 10 minutes more.
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