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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is a light and fluffy refrigerator pie laced with Irish Whisky Ingredients:
1 (3oz) pkg dream whip |
2 tsp instant coffee powder |
1/2 cup cold milk |
2 tbsp irish whisky |
1/2 cup whipping cream |
1 (8 inch) baked pastry shell |
Directions:
1. In small mixer bowl, combine Dream Whip and coffee powder.
2. Add milk; beat at high speed 1 minute.
3. Blend in whisky; beat at high speed for 2 minutes or more until fluffy.
4. Whip cream. Carefully fold into the prepared filling.
5. Pile into a baked pie shell and chill for 4 hrs.
6. Garnish each serving with additional whipped cream and chocolate shavings.
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