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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/2 cup chilled whipping cream |
2 tablespoons cointreau or other orange liqueur |
1 tablespoon powdered sugar |
1/2 cup irish cream liqueur |
1/4 cup irish whiskey |
1/4 cup brandy |
3 cups strong hot coffee |
1 teaspoon grated orange peel |
Directions:
1. Combine cream, Cointreau and powdered sugar in medium bowl. Beat until medium-firm peaks form. (Can be made 4 hours ahead. Cover and refrigerate.)
2. Pour 2 tablespoons Irish cream liqueur, 1 tablespoon whiskey and 1 tablespoon brandy into each of four 8-to 10-ounce coffee mugs. Pour hot coffee over. Top each with a dollop of whipped cream. Sprinkle with grated orange peel and serve immediately.
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