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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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) is one based on a coffee flavour and is equally delightful with a compatible dessert. It uses Irish Cream Liqueur. Ingredients:
1 cup brown sugar, golden |
1/4 cup water |
2 1/2 cups coffee, freshly brewed |
1/4 cup irish cream, liqueur |
Directions:
1. In a small saucepan over medium heat, bring the sugar and water to a boil, whisking constantly. Cook for 3 - 5 minutes or until mixture is syrupy.
2. Whisk in the coffee and cook 3 - 5 more minutes or until the sauce thickens.
3. Remove from heat and stir in the liqueur.
4. Serve hot over any dessert.
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